Single Origin: Costa Rica
Our Costa Rica is grown in an area which is considered to be Costa Rica's finest coffee producing region. The beans are grown at an elevation of 1650m which results in a well-balanced, mildly acidic coffee with chocolate sweetness and mixed berry notes.
This coffee is a staff favourite and will likely become yours as well!
Food Pairing: Lightly flavoured baked items and fruit muffins
Recipe for the perfect cup of Lions Bay Coffee
- Use fresh, cold, filtered water and ensure your coffee maker/machine is clean
- Select the best grind for your brewing method and grind just before brewing:
- Espresso = Fine Grind
- Filtered = Medium Grind
- French Press = Coarse Grind
- Measure 2 rounded tablespoons (15g) ground coffee for every 8 oz. (227 ml) water.
Coffee has 4 enemies: Heat, Moisture, Light and Air. To help preserve the freshness of your beans, keep your coffee cool, dry and dark in an airtight container (not in the refrigerator). Grind and brew your beans within a week of opening.