Single Origin: Ethiopia Kaffa
Our amazing Ethiopia Kaffa beans are grown at elevations of 1650m in the Kaffa region in the Southwestern highlands of Ethiopia. The coffee is naturally processed in raised beds to ensure adequate airflow. This unique drying process results in a highly sought-after flavour profile with hints of blueberries, chocolate and floral notes and clean finish in your mouth.
Food Pairings: Lemon Bars and Thai Curry Dishes
Recipe for the perfect cup of Lions Bay Coffee
- Use fresh, cold, filtered water and ensure your coffee maker/machine is clean
- Select the best grind for your brewing method and grind just before brewing:
- Espresso = Fine Grind
- Filtered = Medium Grind
- French Press = Coarse Grind
- Measure 2 rounded tablespoons (15g) ground coffee for every 8 oz. (227 ml) water.
Coffee has 4 enemies: Heat, Moisture, Light and Air. To help preserve the freshness of your beans, keep your coffee cool, dry and dark in an airtight container (not in the refrigerator). Grind and brew your beans within a week of opening.