Two Lions Decaf Espresso Blend
Lions Bay Coffee Two Lions Decaf Espresso Roast
Our signature Swiss Water Decaffeinated Espresso Roast
To create our signature Decaf Espresso Roast Blend, we roast four select origin coffees to the peak of perfection ,then combine them to create the base for your espresso drinks.
Our Decaf Espresso Blend is Sweet, Bold without the 'buzz', expressive and subtle enough to be enjoyed as a straight shot , yet assertive enough for that perfect latte or cappuccino without the caffeine.
There's nothing quiet about this bold roast. Our signature namesake definitely has the roar of two lions.
You're investing in great coffee. We suggest that you invest in an equally great grinder. Burr grinders are preferable as they provide a more consistent grind. If you don't have a grinder yet, we can grind it for you. Just let us know how you will be brewing your coffee. Here are the three most common grinds: Espresso (Fine grind), Drip coffee (Medium grind- all purpose), French Press (Course grind).
Food Pairings:
Recipe for the perfect cup of Lions Bay Coffee
- Use fresh, cold, filtered water and ensure your coffee maker/machine is clean
- Select the best grind for your brewing method and grind just before brewing:
- Espresso = Fine Grind
- Filtered = Medium Grind
- French Press = Coarse Grind
- Measure 2 rounded tablespoons (15g) ground coffee for every 8 oz. (227 ml) water.
Coffee has 4 enemies: Heat, Moisture, Light and Air. To help preserve the freshness of your beans, keep your coffee cool, dry and dark in an airtight container (not in the refrigerator). Grind and brew your beans within a week of opening.